Constituents of Organic Extracts of Cuphea hyssopifolia
DOI:
https://doi.org/10.29356/jmcs.v55i1.853Keywords:
Cuphea, Lythraceae, flavonoid, triterpene, NMR.Abstract
From the aerial part of Cuphea hyssopifolia (Lythraceae) diterpenes and flavonoids were isolated. The compounds were identified as: friedelan-3β-ol 1, ursolic acid 2, methyl gallate 3, quercetin 4, quercetin-3-O-α-rhamnopyranoside 5, 1,2,3,4,6-penta-O-galloyl-β-Dglucose 6 and manitol 7.
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