The Journal of the Mexican Chemical Society (J. Mex. Chem. Soc.) is a scientific, blind, peer reviewed, and open access, free of charge publication that covers all areas of chemistry and its sub-disciplines (i.e. medicinal chemistry, natural products, electrochemistry, material science, computational chemistry, organic chemistry, bionirganic chemistry, etc). It is devoted to facilitating the worldwide advancement of our understanding of chemistry. It will primarily publish original contributions of research in all branches of the theory and practice of chemistry in its broadest context as well as critical reviews in active areas of chemical research where the author has published significant contribution. The J. Mex. Chem. Soc. is a quarterly publication which language of submission and publication is English. To be suitable for publication in J. Mex. Chem. Soc., manuscripts must describe novel aspects of chemistry, high quality of results and discussion an excellent bibliographic support, and contribute to the development of the field. Routine or incremental work are not suitable for publication in J. Mex. Chem. Soc. Authors are encouraged to send contributions in electronic form. Our online submission system guides you stepwise through the process of entering your article details and uploading your files.
• Article types
1. Research Papers: Types of papers Research Papers should be complete and authoritative accounts of work that has special significance and general interest, presented clearly and concisely.
2. Critical Review Papers: Types of paper should complete well as critical reviews in active areas of chemical research where the author has published significant contribution. The editorial board should invite the authors to submit this paper types.
The Journal of the Mexican Chemical Society (J. Mex. Chem. Soc.) is edited and distributed (online) by Sociedad Química de México, A.C. as its official Journal, with the financial support of the Consejo Nacional de Ciencia y Tecnologia (CONACyT) (online format).