Triterpenes and other Metabolites from Tibouchina urvilleana

Authors

  • Ana-Lidia Pérez-Castorena Universidad Nacional Autónoma de México

DOI:

https://doi.org/10.29356/jmcs.v58i2.181

Keywords:

Tibouchina urvilleana, Melastomataceae, triterpenes, flavonoids, sterols

Abstract

The chemical study of the leaves and stems of Tibouchina urvilleana afforded triterpenes of different types: four oleanane, four ursane, one glutinane, and one taraxerane. Also, two flavonoids and two sterols were isolated. Additionally, the toxicity and topical antiinflammation activity of the extracts were tested.

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Author Biography

Ana-Lidia Pérez-Castorena, Universidad Nacional Autónoma de México

Instituto de Química

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Published

2017-10-12

Issue

Vol. 58 No. 2 (2014): Regular Issue

Section

Regular Articles

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