Miranda-Ham, María de Lourdes, Centro de Investigación Científica de Yucatán, Mexico

• Journal of the Mexican Chemical Society Vol. 61 No. 1 (2017): Regular Issue - Regular Articles
  Transformation of Ferulic Acid and Vanillin by Isolated Placentas of Capsicum chinense and Capsicum annuum
  Abstract  PDF  XML
• Journal of the Mexican Chemical Society Vol. 56 No. 1 (2012): Special Issue dedicated to Dr. Estela Sánchez Quintanar - Regular Articles
  Determination of Antioxidants in Fruit Tissues from Three Accessions of Habanero Pepper (Capsicum chinense Jacq.)
  Abstract  PDF