Green Oxidation of Organic Compounds: Manganese Sulphate/Oxone®/Water
DOI:
https://doi.org/10.29356/jmcs.v51i4.1284Keywords:
Green oxidation, aromatic compounds, managanese sulphate, oxone, amines, alcohols, benzylic groupsAbstract
Abstract. We present a methodology for the oxidation of aromatic organic compounds based on manganese sulphate, Oxone® and water. The proposed method, which involves mild reaction conditions, was shown to produce various functional groups of interest in good yield, when applied to amines, alcohols and benzylic groups. This method has several advantageous characteristics, including lowcost reagents, aqueous reaction conditions, moderate temperatures, and short reaction times.
Resumen. Presentamos una nueva metodología para la oxidación de compuestos aromáticos basada en sulfato de manganeso, Oxone® y agua. El método propuesto, el cual involucra condiciones de reacción suaves, produce distintos grupos funcionales de interés en buenos rendimientos, cuando se aplica a aminas, alcoholes y metilos bencílicos. Este método tiene varias ventajas, incluyendo bajo costo de reactivos, medio acuoso, temperaturas moderadas y tiempos cortos de reacción.
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