, Cinvestav-Unidad Irapuato, Mexico

• Journal of the Mexican Chemical Society Vol. 67 No. 3 (2023): Special issue: Celebrating Prof. Víctor M. Loyola Vargas career - Special issue. Celebrating Prof. Víctor M. Loyola Vargas career
  Ascorbic Acid in Chili Pepper Fruits: Biosynthesis, Accumulation, and Factors Affecting its Content
  Abstract  PDF
• Journal of the Mexican Chemical Society Vol. 56 No. 1 (2012): Special Issue dedicated to Dr. Estela Sánchez Quintanar - Regular Articles
  Molecular Biology of Chili Pepper Anthocyanin Biosynthesis
  Abstract  PDF